Description
I highly recommend watching multiple YouTube videos to learn tricks and tips from other sub-artists!!! These are guidelines only.
Using a convection oven and wrap:
- Temperature: 355ºF / Time: 7 minutes/Pressure: Medium
- Preheat oven – an oven thermometer is highly recommended for a precise temperature reading
- Place transfer face down against carafe, tape into position
- Using shrink wrap – tightly cover tumbler and shrink tight with heat gun
- Place carafe on its side, taped side down, in your oven
- Heat for approximately 7 minutes
- Remove from oven and submerge in room temperature water.
- Transfer paper can be removed before or after placing into water.
Again, I highly recommend watching MANY YouTube videos before you start working with tumblers and carafes.
