Beer Can Style Frosted Glass With Bamboo Lid & Metal Straw – 18 oz

Description

• Temperature: 355ºF / Time: 140 seconds
• Preheat mug press before using
• Place transfer face down against mug, tape into position
• Slide into mug press
• Press at 355ºF for 140 seconds
• Use light to medium pressure – high pressure will crack the glass
• Gently lift corner of transfer to check colour.  If too light continue in press for 20-60 seconds
• Remove transfer
• Cool on a clean surface